Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus

posted in: Cooking, Savory | 18

Pierogi are similar to the Italian pastas I am very familiar with making, and yet oh-so-different.  Stylistically, the dough is more like a hybrid between biscuit and pasta dough, for one thing.  With typical tagliatelle, ravioli, lasagna, etc, the dough … Continued

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