Posts Tagged ‘ prosciutto ’
Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today. I’m serving up a bit of prosciutto direct from Parma, Italy. What’s always nice with prosciutto? Many say melon, but it’s November for god sakes- no hostess worth her mostest would dare bust out a [ READ MORE ]
There is a new trend sweeping the catering nation and I am all for it. We’ve all been there; you’re at a wedding juggling a glass of wine, your overly-crammed purse (you brought the cute little one that matches your shoes, but it can’t possibly hold even half your necessary arsenal- that’s what your husband’s [ READ MORE ]
My first homemade charcuterie project was a resounding success; thanks, Michael Ruhlman, for your super informative book. Recently I’ve become pretty intrigued with at-home charcuterie; it all started with the extra refrigerator Jonas brought home a few months ago from the office that sat languishing on our deck. I hate useless appliances, and I really [ READ MORE ]
After spending an oozingly satisfying morning making burrata from scratch, I knew I had to have a superlative plan for serving it later that night. The whole crew who came along for the burrata adventure was going to be there, and I wanted them to experience the efforts of their toils in a way they [ READ MORE ]
Can you think of a better way to start an evening post-horseback wine tasting than with delicious slices of fresh, bursting peaches? Yeah, me neither, which is why it was the first thing I cooked (yes, cooked peaches) over the campfire the other night once we got back to the posh teepees to settle [ READ MORE ]