Cinco De Mayo Meets Derby Day: The Menu

posted in: Cooking, Savory | 16

*Update: Here are Pictures from the actual Cinco De Derby-

I embellished my sombrero with live flowers for a truly hybrid look.

Right after this next shot was taken, he went on to win the race. He sure was tiny!

Here is the start of the food and cocktails portion of this post:

Maybe you’ve noticed I’ve been a little distant lately. It’s not because I’m not cooking- I am. Like, a lot. It’s been hard to document it all to share with […]

Pork Tenderloin Cranberry Agrodolce on Sunchoke Gnocchi

posted in: Cooking, Savory | 20

There are a passel, no a fat lot of words you should avoid when discussing food, and revelatory is one of them, as are all its forms: revelation, revelatory et cetera. But WTF is a girl to say when she truly, unmistakably has a REVELATION when she puts something inside her mouth? How can you describe a dish that has revelatory qualities WITHOUT using the word revelatory? Let’s try and skirt it, shall we? This is gonna be AWESOME, or […]

Project Food Blog: Where Meat, Dresses & Blogging Collide

posted in: Cooking, Seattle-ing | 40

In the kitchen with my sous chef, Bentley Danger, age 2

For two weeks I’ve been staring at these words: what defines you as a food blogger and why should you be the next food blog star? I’ve tried staring at the words at 6 am whilst catching the sunrise and slamming back a glass of freshly-juiced Chioggia beets. I’ve tried making sense of the words at midnight, port-goggles in full effect. I’ve allowed the words to ruminate in my head […]

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