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	<title>Salty Seattle &#187; raw milk</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Wonton Pockets with Cardamom Crema Pasticcera, Chocolate and Cajeta/Dulce de Leche</title>
		<link>http://www.saltyseattle.com/2009/11/wonton-pockets-with-cardamom-crema-pasticcera-chocolate-and-cajetadulce-de-leche/</link>
		<comments>http://www.saltyseattle.com/2009/11/wonton-pockets-with-cardamom-crema-pasticcera-chocolate-and-cajetadulce-de-leche/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 01:50:56 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[cajeta]]></category>
		<category><![CDATA[crema pasticcera]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[goat's milk]]></category>
		<category><![CDATA[green and blacks]]></category>
		<category><![CDATA[karmacola]]></category>
		<category><![CDATA[kiwi berries]]></category>
		<category><![CDATA[mole antonelliana]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[wonton]]></category>
		<category><![CDATA[wonton wrappers]]></category>

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		<description><![CDATA[  Wonton wrappers, wonton wrappers, what shall I do with the rest of you?  I am quite certain I’m not alone in this predicament; those packets the size of my pinkie seem to yield a bottomless supply of paper-thin panes and a girl can only eat so many wonton crisps with her Ahi Poke.  As [...]]]></description>
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