Venison Valentine: Buck Red Velvet, We Want Meat

posted in: Cooking, Savory | 20

Fresh off the heels of bacon-wrapped bacon and chili con carne soused in Velveeta for the superbowl comes the weeklong gag-me season of red velvet everything. A quick scan of the interwebs reveals red velvet cake pops, red velvet cheesecake, … Continued

Nettle Gnudi with Crisped Sous Vide Duck and Rhubarb Reduction

posted in: Cooking, Savory | 16

It’s springtime in Seattle and the land is engorged with possibility.  You don’t need to go farther than your own neighborhood to make a meal fit for royalty, let me show you.  I cook by feel rather than by rote … Continued

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