ricotta | Salty Seattle

Posts Tagged ‘ ricotta ’

Quail Egg Raviolone aka Inverted Carbonara

January 19th, 2010
Posted in Cooking . Savory

I’m on a bit of a pasta kick these days that involves putting the egg on the inside. A few months back I made a duck egg raviolo appetizer that complemented the fresh white Alba truffle I shaved over it perfectly. Now that the Alba truffle season is passed and my inner foodie snob will [ READ MORE ]

Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato

November 10th, 2009
Posted in Cooking . Savory . Sweet

We have lingered in the chambers of the sea By sea-girls wreathed with seaweed red and brown Till human voices wake us, and we drown. -TS Eliot I don’t know what it is about the last stanza of The Love Song of J. Alfred Prufrock that has always made me think of beets. I mean sure, the word [ READ MORE ]

Sacchetti D’ Oro: Acorn Squash Caramelle with Hazelnut Beurre Noisette

October 4th, 2009
Posted in Cooking . Savory

I have the greatest neighbors in the world who are always performing thoughtful little gestures that mean the world to me. The most recent came in the form of a “just because” package left on the front mat- a cardboard box wrapped with a length of my favorite chartreuse ribbon. The box contained five beautifully [ READ MORE ]

Salty Seattle

Written by Linda Miller Nicholson
Design and Photographs by Jonas K. Nicholson
email: linda@saltyseattle.com

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