Salt-Killed Prawns with Corn Gnocchi, Matcha Sea Beans and Tobiko Butterscotch

posted in: Cooking, Savory, Sweet | 20

It’s been so long since I’ve shared something quintessentially Salty Seattle on this blog, that I figured- it’s time. I mean, what’s a girl like me doing blathering on about biscuits and giveaways when what you really want me to talk about is food sorcery, right? Don’t worry, I still get up to my artful antics several times a week, it’s just that with the advent of instagram, I find it so much easier to post pictures of the more […]

Handmade Burrata 2 Ways: Raw Rhubarb & Fava Froth + Fresh Chickpeas & Pita

posted in: Cooking, Savory | 21

Burrata. I love to make it, love to eat it, love to serve it.  I heart it in Italy the most since it’s often made from water buffalo as opposed to the plain ol’ cow we tend to use here in the US.  I resorted to learning how to make it myself last year after a particularly poignant visit to Piedmont that was bathed in burrata superiority.  I returned stateside, tasted one rubbery bite of store-bought burrata and avowed I […]