<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salty Seattle &#187; ruhlman</title>
	<atom:link href="http://www.saltyseattle.com/tag/ruhlman/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:13:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables</title>
		<link>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/</link>
		<comments>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:16:00 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bresaola]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[home-cured]]></category>
		<category><![CDATA[lobe]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[pickled vegetables]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[ruhlman]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=923</guid>
		<description><![CDATA[  Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24, 24, 24: Farm-to-Table Turkey, a Thanksgiving Tale</title>
		<link>http://www.saltyseattle.com/2009/11/foodbuzz-24-24-24-farm-to-table-turkey-a-thanksgiving-tale/</link>
		<comments>http://www.saltyseattle.com/2009/11/foodbuzz-24-24-24-farm-to-table-turkey-a-thanksgiving-tale/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 23:01:34 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[blue slate turkey]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[gizzard]]></category>
		<category><![CDATA[gut a turkey]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pluck a turkey]]></category>
		<category><![CDATA[ruhlman]]></category>
		<category><![CDATA[salt-encrustation]]></category>
		<category><![CDATA[salt-encrusted turkey]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey gravy]]></category>
		<category><![CDATA[turkey stock]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=591</guid>
		<description><![CDATA[  In an effort to raise consciousness regarding the origin of the revered food that regularly graces our bountiful table, I decided to trace much of my Thanksgiving feast back to its natural state.  The quest detailed herein focuses on the journey of the turkeys with supporting star mentions going out to spectacular sides as [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/11/foodbuzz-24-24-24-farm-to-table-turkey-a-thanksgiving-tale/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/</link>
		<comments>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:43:54 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon ice cream]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[home-cured bacon]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lebovitz]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lettuce sorbet]]></category>
		<category><![CDATA[ruhlman]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato gelato]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=557</guid>
		<description><![CDATA[  How many reinventions can the classic BLT sandwich undergo? This version, while not your typical rendition, certainly packs a punch in the department of deliciousness.  My new favorite thing is blind gelato tastings; it’s amazing the flavors people think they’re eating, and when you break down and tell them the actual taste, the look [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
