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	<title>Salty Seattle &#187; sake</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Minted Dungeness Crab Cakes with Lemongrass Kaffir Sake Beurre Blanc</title>
		<link>http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/</link>
		<comments>http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 19:10:57 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[dungeness crab]]></category>
		<category><![CDATA[kaffir lime]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[lime leaf]]></category>
		<category><![CDATA[lime leaves]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pea sprouts]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[uwajimaya]]></category>

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		<description><![CDATA[  Dungeness crab cakes on pea sprouts with lemongrass kaffir sake beurre blanc When daddy’s away, mama will play, you’d better believe it!  Jonas high-tailed it to Japan for work last week and left Bentley and I to our own devices.  The first thing I taught Bentley to do was jump on the bed. Every [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Ahi Poke with Fried Wonton Crisps and Mango Avocado Salsa</title>
		<link>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/</link>
		<comments>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 05:48:17 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ahi Poke]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[mango avocado salsa]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=232</guid>
		<description><![CDATA[In Seattle, it’s a well-guarded secret that September and sunshine go hand in hand.  This is how I manage to sneak in a few final al fresco dinners before the need for simmering stews and hot hearty fare takes over completely.  September is also one of the best times of year to visit Uwajimaya, Seattle’s [...]]]></description>
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