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	<title>Salty Seattle &#187; salumi</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>You Say Salumi I Say How High (&amp; Please Vote for a Food Ninja)</title>
		<link>http://www.saltyseattle.com/2010/10/you-say-salumi-i-say-how-high-vote-food-ninja/</link>
		<comments>http://www.saltyseattle.com/2010/10/you-say-salumi-i-say-how-high-vote-food-ninja/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 21:27:29 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[coppa]]></category>
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		<category><![CDATA[gabriel claycamp]]></category>
		<category><![CDATA[lardo]]></category>
		<category><![CDATA[lomo]]></category>
		<category><![CDATA[meat curing]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[salumi]]></category>
		<category><![CDATA[swine]]></category>

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		<description><![CDATA[This is the moment we’ve all been waiting for- it’s time to vote for your favorite Food Ninja. The submissions are in and it’s the witching hour, so get your clicking fingers ready and head over to Fuji Ninja&#8217;s voting palace to vote, baby, vote. Let’s get some of these Food Ninja’s the prizes they [...]]]></description>
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		<title>Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar and Salumi</title>
		<link>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/</link>
		<comments>http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 01:45:57 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[persimmom]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[salumi]]></category>

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		<description><![CDATA[  Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today.  I’m serving up a bit of prosciutto direct from Parma, Italy.  What’s always nice with prosciutto? Many say melon, but it’s November for god sakes- no hostess worth her mostest would dare bust out [...]]]></description>
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