I’ve done it now. Gotten myself in too deep and forgotten a step- now it’s too late! Will my guests realize the cream cheese is store-bought? Should I feign illness and beg-off when it’s really that I’m ashamed of serving something that is not homemade, even if it’s only a condiment?
A few days ago I read this article and it made me think long and hard about my approach to holiday cooking.
In life I’m spontaneous and a […]