Posts Tagged ‘ sous vide ’

Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables

  Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish way [ READ MORE ]

Sous Vide Lamb Chops for all the Lovely Lamb Chops in Your Life

  All three men in my life love meat.  The cat loves it for innate canine reasons that I can’t fault.  My husband loves it so much an ex once broke up with him because she thought his diet was excessively carnivorous.  My 18 month-old toddling bundle Bentley Danger gnaws on steak above chocolate, leading me [ READ MORE ]

Duck Egg Biscuits with Meyer Lemon Hollandaise on Wilted Greens

  Ok ok, I know I have a wee obsession with duck eggs.  I am seeking proper care to cure my addiction, but in the meantime I want to share yet another showcase meal featuring the lovely oval gems.  I present to you sous vide duck eggs on a bed of wilted greens flanked by butter [ READ MORE ]

Silkie Chicken Takes a Thai Bath Sous Vide

  You have probably heard that saying “once you go black you never go back?” Well I recently went on a mission to discover if that was also true in the fowl family.  One of my favorite places in Seattle, Uwajimaya, sells black Silkie chickens.  I’ve been eyeballing their lush, purple- black skin for a few [ READ MORE ]

Gollum’s Gleaming Gold Goose Egg

  I instantly shape shifted into Gollum at Pike Place Market the other day.  You would have done the same thing too if you had seen it though. My precioussss, my preciouss, precioussss, precioussss.  My primal nature kicked in and I furtively, possessively glanced about, assessing the threat from all angles.  It’s mine, all mine, mine, [ READ MORE ]

Mediterranean Branzino Sous Vide in a Lemongrass Coconut Milk Bath

  This is another one of those culture combining posts.  Be warned if you don’t think a Seattle sparrow should fly to Greece by way of Thailand in order to rassle up dinner for the evening.  You know it, I know it, I’m going sous vide crazy right now. It’s a culinary trend that’s sweeping the [ READ MORE ]