http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/10/dont-eat-worms-eat-sourdough-pretzel-rolls/ http://www.saltyseattle.com/2011/10/dont-eat-worms-eat-sourdough-pretzel-rolls/#comments Thu, 27 Oct 2011 17:10:50 +0000 Linda http://www.saltyseattle.com/?p=4757 http://www.saltyseattle.com/2011/10/dont-eat-worms-eat-sourdough-pretzel-rolls/feed/ 20 http://www.saltyseattle.com/2011/06/goat-leg-osso-buco-sous-vide/ http://www.saltyseattle.com/2011/06/goat-leg-osso-buco-sous-vide/#comments Tue, 28 Jun 2011 23:57:16 +0000 Linda http://www.saltyseattle.com/?p=4145 http://www.saltyseattle.com/2011/06/goat-leg-osso-buco-sous-vide/feed/ 31 http://www.saltyseattle.com/2011/06/bronte-pistachio-chevre-fondue-with-beet-noodles/ http://www.saltyseattle.com/2011/06/bronte-pistachio-chevre-fondue-with-beet-noodles/#comments Tue, 21 Jun 2011 20:55:32 +0000 Linda http://www.saltyseattle.com/?p=4115 http://www.saltyseattle.com/2011/06/bronte-pistachio-chevre-fondue-with-beet-noodles/feed/ 15 http://www.saltyseattle.com/2011/04/man-of-the-millenium-nathan-myhrvold-and-his-modernist-cuisine/ http://www.saltyseattle.com/2011/04/man-of-the-millenium-nathan-myhrvold-and-his-modernist-cuisine/#comments Tue, 19 Apr 2011 00:28:59 +0000 Linda http://www.saltyseattle.com/?p=3736 http://www.saltyseattle.com/2011/04/man-of-the-millenium-nathan-myhrvold-and-his-modernist-cuisine/feed/ 15 http://www.saltyseattle.com/2011/01/chicken-and-waffles-meet-modern-gastronomy/ http://www.saltyseattle.com/2011/01/chicken-and-waffles-meet-modern-gastronomy/#comments Sun, 30 Jan 2011 19:28:14 +0000 Linda http://www.saltyseattle.com/?p=3037 http://www.saltyseattle.com/2011/01/chicken-and-waffles-meet-modern-gastronomy/feed/ 30