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	<title>Salty Seattle &#187; stracchino</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables</title>
		<link>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/</link>
		<comments>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:16:00 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bresaola]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[home-cured]]></category>
		<category><![CDATA[lobe]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[pickled vegetables]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[ruhlman]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=923</guid>
		<description><![CDATA[  Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>White Truffles from Alba: Tartufo Bianco Two Ways</title>
		<link>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/</link>
		<comments>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:16:03 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[barbaresco]]></category>
		<category><![CDATA[barolo]]></category>
		<category><![CDATA[castelmagno]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Raviolo]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[tartufo bianco]]></category>
		<category><![CDATA[toma]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[white truffles]]></category>

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		<description><![CDATA[It’s truffle season again, my darlings; get out your sniffers and let’s get down and get woodsy with it.  I have heard tell that this season isn’t considered a vintage year in the grand scheme of things, but my craving is so strong once I go an entire year without a whiff that I’m willing [...]]]></description>
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