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	<title>Salty Seattle &#187; summer</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Deconstructed Ice Cream Sandwiches with Chocolate-Laced Fried Potatoes</title>
		<link>http://www.saltyseattle.com/2011/05/deconstructed-ice-cream-sandwiches-with-chocolate-laced-fried-potatoes/</link>
		<comments>http://www.saltyseattle.com/2011/05/deconstructed-ice-cream-sandwiches-with-chocolate-laced-fried-potatoes/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 06:08:55 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[candied kumquat]]></category>
		<category><![CDATA[chocolate ice cream]]></category>
		<category><![CDATA[heirloom chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kumquat]]></category>
		<category><![CDATA[mint chocolate chip]]></category>
		<category><![CDATA[mint gel]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pomegranate candy]]></category>
		<category><![CDATA[pomegranate caramel]]></category>
		<category><![CDATA[potato ice cream sandwiches]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3973</guid>
		<description><![CDATA[When I tell people I was a vegetarian for more than 20 years, they mistakenly assume that I was on some kind of healthy high horse. On the contrary, I had literally memorized the phone numbers of my favorite ice cream shops within a 60 mile radius so that I could call ahead and check [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Lavender Crema Pasticcera-filled Chocolate Ravioli with Shuksan Compote</title>
		<link>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/</link>
		<comments>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 06:56:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pasticcera]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shuksan]]></category>
		<category><![CDATA[skagit]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sun]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1277</guid>
		<description><![CDATA[I’m applying for a patent on this one. It is going to be very difficult to describe the extraordinary nature of this dish without employing the use of exuberant expletives, but I will try.  It all started with a strawberry picking and tasting adventure a mere one hour from Seattle and yet worlds away.  As [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Lavender Sorghum Ice Cream</title>
		<link>http://www.saltyseattle.com/2010/07/lavender-sorghum-ice-cream/</link>
		<comments>http://www.saltyseattle.com/2010/07/lavender-sorghum-ice-cream/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 06:16:15 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[david]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lebovitz]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[provence]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[sorghum]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1260</guid>
		<description><![CDATA[Ever tasted sorghum? Know what it is? It’s made from extracting syrup from stalks of sorghum grass, which incidentally is one of the five top cereal grains in the world along with wheat, oats, corn and barley.  To me, it’s kind of like a cross between molasses and something malted with maybe a tinge of [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Savory Caprese Tart</title>
		<link>http://www.saltyseattle.com/2009/09/tart/</link>
		<comments>http://www.saltyseattle.com/2009/09/tart/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:31:35 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Caprese]]></category>
		<category><![CDATA[De Laurenti]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tart]]></category>

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		<description><![CDATA[The Power of a Savory Tart in Seattle’s Waning Summer.  It happens every year about this time- tomatoes start growing out my ears! Don’t pretend you don’t know what I mean- between my own garden, friends with P-Patches, and well-meaning farmer’s market vendors who slash the prices on their Aunt Rubies down to a mere $1.99 a pound, I’ve suddenly got more tomatoes than I could ever dream about on a cold, January day. Aaah, the spoils of late August and how to appreciate their divine magnificence…]]></description>
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		<slash:comments>9</slash:comments>
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