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	<title>Salty Seattle &#187; tartufo bianco</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Tamp Down the Change Monster</title>
		<link>http://www.saltyseattle.com/2012/01/tamp-down-the-change-monster/</link>
		<comments>http://www.saltyseattle.com/2012/01/tamp-down-the-change-monster/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 23:05:12 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[alba white truffle]]></category>
		<category><![CDATA[beef shortrib pierogi]]></category>
		<category><![CDATA[beet gnudi]]></category>
		<category><![CDATA[beet ravioli]]></category>
		<category><![CDATA[bolognese pizza sauce]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pelmeni]]></category>
		<category><![CDATA[pierogi]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[tartufo bianco]]></category>
		<category><![CDATA[urban]]></category>
		<category><![CDATA[white truffle pizza]]></category>

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		<description><![CDATA[I did not intend for 2012 to start somberly, but I can’t seem to lighten my loafers. All I can think about is change. Once I start to lose my personal struggle with change, it shrouds everything I see, taste and touch like a thick, mocking apparition. Let me back up. Ever since I was [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>White Truffles from Alba: Tartufo Bianco Two Ways</title>
		<link>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/</link>
		<comments>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:16:03 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[barbaresco]]></category>
		<category><![CDATA[barolo]]></category>
		<category><![CDATA[castelmagno]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Raviolo]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[tartufo bianco]]></category>
		<category><![CDATA[toma]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[white truffles]]></category>

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		<description><![CDATA[It’s truffle season again, my darlings; get out your sniffers and let’s get down and get woodsy with it.  I have heard tell that this season isn’t considered a vintage year in the grand scheme of things, but my craving is so strong once I go an entire year without a whiff that I’m willing [...]]]></description>
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		<slash:comments>13</slash:comments>
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