Duck Breast Stuffed with Jamon, Apple & Brioche

posted in: Cooking, Savory | 16

The freedom of blog writing is often oppressive. You can say whatever you want; it’s your stage from which to project the deepest catacombs of your soul. That’s a lot of pressure when all you want to do is convey … Continued

Beet Gnocchi Flambé That Will Make You Weep

posted in: Cooking, Savory | 26

*If you live in the Seattle area and you want to see me make these gnocchi live this weekend, you’re in luck. Sunday January 23rd at 2:00pm I will be demonstrating beet gnocchi technique on the cooking stage at the … Continued

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