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	<title>Salty Seattle &#187; white truffles</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>White Truffles from Alba: Tartufo Bianco Two Ways</title>
		<link>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/</link>
		<comments>http://www.saltyseattle.com/2009/11/white-truffles-from-alba-tartufo-bianco-two-ways/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:16:03 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[barbaresco]]></category>
		<category><![CDATA[barolo]]></category>
		<category><![CDATA[castelmagno]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Raviolo]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[tartufo bianco]]></category>
		<category><![CDATA[toma]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[white truffles]]></category>

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		<description><![CDATA[It’s truffle season again, my darlings; get out your sniffers and let’s get down and get woodsy with it.  I have heard tell that this season isn’t considered a vintage year in the grand scheme of things, but my craving is so strong once I go an entire year without a whiff that I’m willing [...]]]></description>
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