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	<title>Salty Seattle &#187; wonton</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Wonton Pockets with Cardamom Crema Pasticcera, Chocolate and Cajeta/Dulce de Leche</title>
		<link>http://www.saltyseattle.com/2009/11/wonton-pockets-with-cardamom-crema-pasticcera-chocolate-and-cajetadulce-de-leche/</link>
		<comments>http://www.saltyseattle.com/2009/11/wonton-pockets-with-cardamom-crema-pasticcera-chocolate-and-cajetadulce-de-leche/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 01:50:56 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[cajeta]]></category>
		<category><![CDATA[crema pasticcera]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[goat's milk]]></category>
		<category><![CDATA[green and blacks]]></category>
		<category><![CDATA[karmacola]]></category>
		<category><![CDATA[kiwi berries]]></category>
		<category><![CDATA[mole antonelliana]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[wonton]]></category>
		<category><![CDATA[wonton wrappers]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=379</guid>
		<description><![CDATA[  Wonton wrappers, wonton wrappers, what shall I do with the rest of you?  I am quite certain I’m not alone in this predicament; those packets the size of my pinkie seem to yield a bottomless supply of paper-thin panes and a girl can only eat so many wonton crisps with her Ahi Poke.  As [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Ahi Poke with Fried Wonton Crisps and Mango Avocado Salsa</title>
		<link>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/</link>
		<comments>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 05:48:17 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ahi Poke]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[mango avocado salsa]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=232</guid>
		<description><![CDATA[In Seattle, it’s a well-guarded secret that September and sunshine go hand in hand.  This is how I manage to sneak in a few final al fresco dinners before the need for simmering stews and hot hearty fare takes over completely.  September is also one of the best times of year to visit Uwajimaya, Seattle’s [...]]]></description>
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		<slash:comments>6</slash:comments>
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