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	<title>Salty Seattle &#187; yeast</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Smoke and Mirrors: Cranberry Sassafras Root Beer Goose</title>
		<link>http://www.saltyseattle.com/2010/12/smoke-and-mirrors-cranberry-sassafras-root-beer-goose/</link>
		<comments>http://www.saltyseattle.com/2010/12/smoke-and-mirrors-cranberry-sassafras-root-beer-goose/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 21:27:32 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[birch bark]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[brine a goose]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[brioche dressing]]></category>
		<category><![CDATA[brioche stuffing]]></category>
		<category><![CDATA[caramelized salsify]]></category>
		<category><![CDATA[christmas dinner]]></category>
		<category><![CDATA[christmas menu]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[cranberry brine]]></category>
		<category><![CDATA[cranberry foam]]></category>
		<category><![CDATA[effervescent]]></category>
		<category><![CDATA[en sous vide]]></category>
		<category><![CDATA[gizzard]]></category>
		<category><![CDATA[goose fat]]></category>
		<category><![CDATA[goose fat pop rocks]]></category>
		<category><![CDATA[goose fat powder]]></category>
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		<category><![CDATA[hay infused]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[licorice root]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[malted beverage maltodextrin]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[new year's dinner]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[parsnip gnocchi]]></category>
		<category><![CDATA[parsnips infused in hay]]></category>
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		<category><![CDATA[putine]]></category>
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		<category><![CDATA[root beer brine]]></category>
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		<category><![CDATA[sassafras]]></category>
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		<category><![CDATA[sassafras wood smoke]]></category>
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		<category><![CDATA[smoked goose]]></category>
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		<category><![CDATA[smoked hay]]></category>
		<category><![CDATA[smoker]]></category>
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		<category><![CDATA[star anise]]></category>
		<category><![CDATA[thoughts on life]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[wintergreen]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2723</guid>
		<description><![CDATA[I have been unfair lately. While it’s been fun brewing feet in malt beverages and fashioning cakes into thinly-veiled approximations of lady bits, the authenticity that makes Salty Seattle Salty Seattle has been lacking. You see, I don’t really eat like that, I eat like the food in this post, and it’s not nice of [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Crock Pot Kitsch: Pulled Pork Sliders on Homemade Kaiser-esque Rolls</title>
		<link>http://www.saltyseattle.com/2009/11/crock-pot-kitsch-pulled-pork-sliders-on-homemade-kaiser-esque-rolls/</link>
		<comments>http://www.saltyseattle.com/2009/11/crock-pot-kitsch-pulled-pork-sliders-on-homemade-kaiser-esque-rolls/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 23:54:21 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[kaiser]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[slow-cooker]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=550</guid>
		<description><![CDATA[  I finally broke down and bought a crock pot.  I can actually technically say crock pot, since crock pot is a proprietary term coined by Rival, the company who started the craze back in 1971, and that’s the brand I’ve got in my meaty clutches.   I had very little desire for one of these [...]]]></description>
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		<slash:comments>9</slash:comments>
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